Restaurants
From Michelin-starred restaurants and traditional inns to fine dining and regional Alsatian cuisine, there's sure to be a place to satisfy your appetite. Whether you prefer summer under the shade of a linden tree or winter by the fireplace, let yourself be seduced by the creativity and expertise of our chefs! Master Chefs of France, guardians of tradition and nurturing young talent, they cultivate gastronomy with the changing seasons. From Bredle cookies at Christmas and asparagus in spring to Easter lamb and new sauerkraut in autumn, cuisine is a living, breathing experience. In Alsace, the best restaurants are often found where you least expect them.
The Butcher's Market
The Butcher's Market
Schirmeck
The chef offers traditional dishes such as our rib steaks, our kidneys, our queen's bites, flambéed tarts (flammenküeche), the shank...
Restaurant Au Brûlot
Restaurant Au Brûlot
Schwarzbach
Every weekend, the Restaurant Au Brûlot in Schwarzbach offers traditional, homemade cuisine made with fresh, high-quality produce:...
Huna Restaurant
Huna Restaurant
Waldersbach
Small restaurant with 14 seats. Amazing 7-course set menu that changes with the seasons.
Auberge de la Perheux
Auberge de la Perheux
Wildersbach
Farm specializing in breeding the Vosges cattle breed, on the heights and close to hiking trails.
Alain & Magalie at the Gourmet
Alain & Magalie at the Gourmet
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The small restaurant is a favorite spot for lovers of French cuisine and hearty traditional Alsatian gastronomy...
Food Truck: The outbreak of the crazy
Food Truck: The outbreak of the crazy
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Food truck offering tartes flambées and pizzas in the Bruche Valley: Monday lunchtime at the La Broque Intermarché, Monday evening opposite the church in Barembach, Tuesday lunchtime at Siat Batiment D in...