A table
A stone's throw from the famous Alsace Wine Route, the Bruche valley abounds with generous restaurants where cold meats, cheeses, freshwater fish and tasty Alsatian dishes happily coexist.
Local products
Sauerkraut, Alsace wines and tartes flambées rub shoulders here with munsters, tommes and blueberry tarts... In farm inns, on market stalls, on the menu of renowned restaurants, mountain products are in the spotlight, all in simplicity and conviviality!
Farm inns
In the Bruche valley, we like to take the time to look for our fruits and vegetables at the village market, and choose our cheese and meat from the local farmer. Eat according to the seasons.
You can find restaurants
Michelin-starred restaurants, traditional inns, gastronomy, local Alsace cuisine: there is necessarily a table to suit your appetite... in summer in the shade of a lime tree or in winter by the fireplace, let -seduce you with the creativity and know-how of our chefs!
To taste
No vacation in Alsace without a stop at a café terrace to take in “the local color”, soak up the habits and customs and share a moment of conviviality…